She oversees the New York City market for all their Sherries, Brandy & Dos Maderas Rum. Sanchez is the Ambassador for the iconic winery Williams & Humbert Bodega in Jerez, Spain. She took that time to learn how to create and facilitate wine and cocktail menus, how to pair wine and food together and coordinate pairings for some of the top restaurants in Queens, Brooklyn and Manhattan.Ĭurrently, Mrs. They were known for carrying Sustainable, Organic, and Biodynamic wines from some of the most prestigious wineries in the Sommelier world. Soon after, she entered the business of the Distribution of Liquor where she represented a company called Domaine Select Wine and Spirits for the few years. Sanchez then received the opportunity to coordinate the opening of a Wine and Liquor store, where she knew she would teach others about the basics of Wine, Liquor, and the industry’s economics. For the next three years, she studied grapes, countries, their regions, soils, and spirits while also learning through real-life experiences in the industry. It was there in that Park Avenue store where her journey began. She began her career in 2013 as an Assistant Manager for a Wine and Spirits store in Manhattan, NY. In my downtime, you can find me out and about meeting new people or experimenting with new blends and mixes.”Īmbassador Bodega Williams & Humbert ( Dos Maderas Rum, Gran Duque D alba, Sherrys) Daniella Sánchezĭaniella Sanchez began her career in one of the most inspiring and diverse cities in the world, New York City. It has two variants–White and Gold and is available across four markets in India. With a vision to elevate drinking experiences, I set up Stilldistilling Spirits in 2020 to produce premium homegrown rums out of Goa, the first of which was an artisanal rum called Maka Zai. Post several certifications and training over two years, and a niche segment carved out for me, I embarked on my entrepreneurial journey. This led me to identify a market opportunity in the premium rum category. I then began experimenting with blends and conducted research to understand emerging trends and developing consumer preferences in the sector. Through this experience, I understood the history of India’s alco-bev industry. With a keen interest in wine and spirits, I pursued a bartending course in 2019 to better understand the art of mixology. “What started out as an internship born out of passion led to an alternative career path for me. Kasturi Banerjee is their Founder and Director. After all, quality spirit begins with the right spirit. This stems from their ‘Drink Well’ philosophy, where quality matters more than quantity. All to continue elevating drinking experiences. Founder and Director, Stilldistilling Spirits KASTURI BANERJEEįounded in 2020, Stilldistilling Spirits represents undiluted ambition, perseverance, and thoughtfulness.
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